How to cook Rice

1. Add 2 parts water for every 1 part of rice (by volume) to a saucepan.
2. Add salt to taste.
3. Cover the saucepan and bring to boil.
4. Turn down the heat, and simmer for 15 minutes.
5. Turn off the heat, and stand for 5 minutes.

Under any circumstances, DO NOT REMOVE THE LID!

Your rice will be cooked to perfection. Fluff (with a fork) and serve.

Email: richard@rejc2.co.uk

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